Traeger has done it again! They've taken the best of the Lil’
Tex and Executive grills and combined them. The result is
the new BBQ124 Professional. Featuring a front-loading
hopper with a stainless steel lid/work surface, the
Professional is the perfect grill for folks who take pride in
their grill. The Professional features 371 square inches of
cooking surface and our famous three-speed smoker
control. It is built on a roll-around stand with four commercial-
grade locking casters. A “Stay-brite” handle and chimney
cap add to its good looks.
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Traeger's original "Deluxe" BBQ100 just got better! The wood pellet-
fired barbecue that started the revolution has been totally
redesigned to provide the best in looks and value in outdoor
cooking. You'll love the new "Black Gloss" high temperature enamel
finish. Plus, Traeger has moved the pellet hopper outside, providing
525 square inches of porcelain-coated cooking surface—same as
the Texas Style! Both the pellet hopper and storage box feature
stainless steel lids that double as side shelves. The enlarged pellet
hopper holds approximately 20 lbs. of Traeger hardwood barbecue
pellets. In addition to the standard Auto-start and E-Z Drain grease
systems, you'll love the versatility that our three position cook control
provides. Grill, Barbecue, Smoke, Bake, all in one unit, just by
flipping the switch. The contemporary roll-around cart styling of the
BBQ100 will make it an attractive addition to any deck or patio.
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This extremely popular wood pellet grill was inspired by the
Texas Style Grill (below). It has two-thirds the grilling area of
its larger cousin with the same rugged design and
components, including 16-guage steel construction. The
hopper lid doubles as a handy shelf on this well-designed
masterpiece! Features Traeger's new, elegant "Black Gloss"
high temperature enamel finish and distinctive chimney cap.
This one's a personal favorite of ours and we sell a bunch of
'em!
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The Executive now is available as a built-in model! Identical
to the BBQ125 but without the wagon and equipped with
pre-mounted hanging flanges, this unit is ready to install in
your non-combustible masonry or brick island. This is one of
Traeger's most exciting new products ever!
We can't explain it.When a person has an urge to own a Pink
Pig there is just no stopping them! Our Lil' Pig is as functional
as it is fashionable, with all the standard Traeger grille features
including Autostart and EZ-drain grease system, plus a variable
thermostat control! Soooeee!
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No bull! This Steer is built to roam your range for a long, long
time. Our Longhorn has all the great features you've come to
expect from a Traeger Grill - including Autostart and EZ-clean
grease system, plus a variable thermostat control! With a look
all its own, your guests will marvel before and after they eat.
Yee Haa!
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With a generous cooking area and a design reminiscent of the
traditional Texas Style offset wood cookers that were
constructed from scrap oil well casings, this unit brings
old-fashioned wood cooking into the 21st century with its high
tech auger-fed burner. Forget fire tending and temperature
control problems. This unit automatically augers wood pellet fuel
to accurately provide three different cooking levels. Traditional
design is now "state of the art" technology, a winning
combination that will deliver professional results every time you
cook. Features Traeger's new, elegant "Black Gloss" high
temperature enamel finish and distinctive chimney cap.
This is the luxury SUV of Traeger grills. The newly restyled BBQ125
Executive offers the largest cooking area of any Traeger residential
unit. The first thing you'll notice is the elegant "Black Gloss" high
temperature enamel finish. Next, they've moved the pellet hopper
outside to the front of the barbecue. The stainless steel hopper lid
serves as a handy work surface. Inside you'll find more than 1,000
square inches of nickel-plated cooking surface—on two grills. The
"primary" grill features 711 square inches of cooking space; the
"secondary" grill is 297 square inches. The main chamber is
protected by a heavier gauge lid, which will help with heat retention
in cooler weather. Our Digital Thermostat provides you with precise
cooking temperatures, and a big, bright LED readout to confirm the
cooking temperature.
Enclosure Specifications

• Enclosure must be non-combustible.

• Grill drops into the opening and hangs from welded-on
flanges, which protrude 1-1/4" on sides and rear of unit.

• Bottom must be open for power cord, combustion air
intake and access to grease drain.

• Access door opening must be at least 18 x 12".

• No rear clearance is needed for BBQ lid.
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